Restaurants/Food & Dining:
- Clarke Cooke House Restaurant Equipment & Supplies in Newport, RI
26 Bannisters Wharf
The Shop On Thames American Restaurants in Newport, RI 397 Thames St
- 99 Restaurant & Pub Pubs in Newport, RI
199 Connell Hwy
- The Boat Yard Bar & Grill Restaurants/Food & Dining in Newport, RI
151 Swinburne Row
- Sumo Sushi Japanese Restaurants in Newport, RI
198 Thames St
- Midtown Oyster Bar Seafood Restaurants in Newport, RI
345 Thames St
The Wharf Pub Service List
Dinner Menu
Appetizers
Pork Belly Sliders
Two slow-braised seared pork belly sliders on brioche buns topped with our traditional southern slaw, smoked paprika aioli and housemade lime pickles.
$8.50 Crispy Shrimp Toasts
Fried asian shrimp toasts served with a side of our thai basil chili sauce.
$8.00 Old Bay Peel & Eat Shrimp
Steamed in narragansett lager and served with a side of our charred jalapeno cocktail sauce.
$11.00 Crispy Thai Potato Wedges
A skillet of handcut wedges tossed in spices and sea salt served with sides of sweet thai chili sauce and sour cream.
$7.00 2 All Beef Sliders*
Topped with caramelized onions, truffle aioli and melted brie, served with a side of rosemary ketchup.
$8.50 Creamy New England Burrata*
Served with our golden raisin and walnut glaze, lemon and black sea salt dressed arugula and house made brioche toast points.
$13.00 Homemade Southern Style Fried Pickles
Crisp housemade pickles lightly battered tossed with our pub spice blend and served with a side of rosemary ketchup or buttermilk ranch.
$6.00 Wharf Pub Wings
Tossed in smokey buffalo sauce & served with a side of our buttermilk ranch.
$8.00 Tender Grilled Calamari
Locally caught grilled calamari with fresh herbs and citrus beurre blanc over lemon dressed greens and baby white beans.
$12.00 Wharf Pub Cheese & Charcuterie to Share
Our daily selection of new england, housemade and international cheeses, house pickled veggies, cured meats and our pate of the day served with homemade broiche toast points, local honeycomb, apple butter and spicy mustard.
$17.00
Tater Tots
Classic Tots
Crispy tots served with sides of rosemary ketchup and grainy mustard aioli.
$5.50 The Pig Pen
Bacon wrapped tater tots topped with our zesty cheese sauce, shaved jalapeno, scallions, house made bbq and grilled bread for plate cleaning.
$9.00 Black Sea Tots
Tossed in our anchovy butter, fresh parsley and cracked black pepper.
$7.00 Big Country Tots
Topped with our house made tasso gravy, black pepper, chives and melted cheese.
$8.00 Truffle Tots
Crispy tots tossed with herbs, black pepper and truffle oil and served with a side of our black garlic crema.
$8.00
Raw Bar
Local matunuck oysters on the 1/2 shell - 1/2 dozen $12, dozen $22 chilled littleneck clams - 1/2 dozen $10, dozen $18 jumbo shrimp cocktail - $2.50 Each ask you server if we have a featured oyster of the day. All raw bar items come with your choice of 2 sauces: traditional cocktail, our charred jalapeno cocktail, st. Germaine mignonette
Wharf Pub Oyster Shooter*
Featuring a 4 oz featured new england draft beer and spicy cocktail shooter with a fresh ri matunuck oyster.
$6.00 Sake Oyster Shooter*
Featuring a 3 oz glass of sakemote cold sake and spicy cocktail shooter with a fresh ri matunuck oyster.
$8.00
Salads
Available salad add-on's: crispy fried chicken $5, grilled chicken breast $5 blackened local cod $6, blackened baby shrimp $6, grilled tofu $4
Garden Salad
With ripe tomato, red onion, bell peppers, hearts of palm, wasabi peas and either our creamy buttermilk ranch or lemon vinaigrette.
$7.00 Pub Wedge
Our take on a classic wedge with crisp iceberg, fried prosciutto, housemade blue cheese dressing, pickled egg and crispy buttermilk fried onions.
$10.00 Traditional Ceasar
With housemade dressing, pecorino romano cheese, cracked black pepper, white anchovies and croutons.
$8.00 Bacon and Eggs
Crispy pork belly, local poached egg, citrus dressed arugula and shaved pecorino romano served with cracked black pepper.
$10.00
Soup
New England Seafood Chowder
With local clams, smoked corn, bacon and seasonal fish with grilled bread and fresh dill.
Cup
$5.00 Bowl
$8.00
Burgers and Sandwiches
All burgers & sandwiches served on a fresh brioche bun with your choice of crispy potato wedges, our spicy mustard slaw or sautéed vegetables of the day. Burgers cooked to order. Grilled tofu patties available for substitution.
The Bondi*
A braveheart black angus beef patty topped with a fried egg, muenster cheese, iceberg, ripe tomato, pickled beetroot, creamy mustard aioli and spicy ketchup.
$14.00 I Dream of Falafel
Our vegetarian falafel wrap on a grilled flour tortilla with housemade white bean hummus, tomato, lettuce, fresh sprouts, red onion and cucumber as well as our mint tatziki.
$14.00 The Big Tuna*
A seared yellowfin tuna burger ground in-house with our zesty bok choy slaw, soy ginger glaze and siracha aioli. Served on a fresh brioche bun or over a bed of lemon dressed greens.
$16.00 Grilled Cheese on Texas Toast
Old school style with our blend of 3 cheeses on locally baked bread.
$11.00 The Matunuck Patty
A blackened braveheart black angus burger topped with fried local matunuck oysters, smoked paprika aioli, fresh sprouts and red onion.
$16.00 The Classic*
A black angus beef patty topped with housemade lime pickles, iceberg, fresh tomato, sliced red onion, your choice of cheese and our grainy mustard aioli.
$13.00 Yo Mama's Burger*
A braveheart black angus beef patty with crispy bacon, iceberg, fresh tomato, housemade mayo, white onion, and creamy new england peanut butter.
$14.00 Get Him to the Greek
A housemade turkey burger made mediterranean style with nicoise olives, feta cheese and fresh spinach topped with red onion, ripe tomato, cucumber, shredded lettuce and mint tatziki on a fresh brioche bun.
$15.00 Gone Hoggin
A tender slow cooked pulled pork sandwich on a fresh brioche bun topped with house made bbq sauce, melted cheddar and our spicy mustard slaw.
$14.00 Big Easy Po Boy Wrap
Crispy shrimp or tofu with bacon, ripe tomato, red onion, shredded iceberg and our smokey ancho aioli, wrapped in a grilled flour tortilla.
$14.00 Pub Burger
We salute the almighty big mac with this 1/4 pound braveheart black angus burger with our secret pub seasoning, shaved romaine, chopped spanish onion, ripe tomato, pub sauce and muenster cheese on a brioche bun. Comes with crispy potato wedges.
$10.00
Entrees
Fried Chicken and Waffles
With our thick belgium waffle, house made sausage, local butter, country gravy and real vermont maple syrup.
$18.00 Down-Home Shrimp Grits
Our cheesy charred pablano grits with zesty creole jumbo shrimp and drunken collards.
$20.00 Capellini Al Fresca
Sauteed baby shrimp fresh tomato, garlic, shaved pecorino romano, fresh basil and herbs with capellini pasta.
$19.00 Roasted Turkey Meatloaf
Our savory individual meatloaf with fresh herbs and cranberries served over lemon dressed organic greens with fig gravy.
$18.00 Bbq Pork Shoulder Mac N Cheese
With our guinness mac n cheese, zesty bbq sauce, fresh scallions and crispy onions.
$17.00 Wharf Fish and Chips
Cisco's grey lady witbier beer battered local cod served with crispy potato wedges tossed in sea salt and spices, our zesty mustard slaw and a side of house made tartar sauce.
$17.50 Hunter's Chicken
Statler chicken seared under a brick served with a wild boar & cranberry sausage, our seasonal root vegetable medley and a sherry glaze.
$24.00 Creole Buffalo Salmon*
Pan-seared canadian salmon with our southern style dirty rice, drunken collard greens and housemade buffalo beurre blanc.
$24.00 Margarita Pizza
Our thin crust individual margarita pizza with house made tomato basil sauce, fresh milk and shredded mozzarela, shaved basil and chili flake.
$13.00
Sides
Brussel Sprouts
Caramelized brussels sprouts with fresh herbs, garlic, white wine, sea salt and our dijon beurre blanc.
$6.00 Mac N' Cheese
Smokey blue cheese mac n' cheese with four cheeses and panko breadcrumbs.
$6.00 Dirty Rice
Our southern style rice with pork, chicken and beef in creole spices and diced veggies.
$5.00 Drunken Collards
Country collards cooked in omission breweries gluten free pale ale with bacon and veggies.
$5.00
Lunch Menu
Appetizers
Crispy Shrimp Toasts
Fried asian shrimp toasts served with a side of our thai basil chili sauce.
$8.00 Old Bay Peel & Eat Shrimp
Steamed in narragansett lager and served with a side of our charred jalapeno cocktail sauce.
$11.00 Crispy Thai Potato Wedges
A skillet of handcut wedges tossed in spices and sea salt served with sides of sweet thai chili sauce and sour cream.
$7.00 2 All Beef Sliders*
Topped with caramelized onions, truffle aioli and melted brie, served with a side of rosemary ketchup.
$8.50 Creamy New England Burrata*
Served with our golden raisin and walnut glaze, lemon and black sea salt dressed arugula and house made brioche toast points.
$13.00 Homemade Southern Style Fried Pickles
Crisp housemade pickles lightly battered tossed with our pub spice blend and served with a side of rosemary ketchup or buttermilk ranch.
$6.00 Wharf Pub Wings
Tossed in smokey buffalo sauce & served with a side of our buttermilk ranch.
$8.00 Tender Grilled Calamari
Locally caught grilled calamari with fresh herbs and citrus beurre blanc over lemon dressed greens and baby white beans.
$12.00
Tater Tots
Classic Tots
Crispy tots served with sides of rosemary ketchup and grainy mustard aioli.
$5.50 The Pig Pen
Bacon wrapped tater tots topped with our zesty cheese sauce, shaved jalapeno, scallions, house made bbq and grilled bread for plate cleaning.
$9.00 Black Sea Tots
Tossed in our anchovy butter, fresh parsley and cracked black pepper.
$7.00 Big Country Tots
Topped with our house made tasso gravy, black pepper, chives and melted cheese.
$8.00 Truffle Tots
Crispy tots tossed with herbs, black pepper and truffle oil and served with a side of our black garlic crema.
$8.00
Raw Bar*
Local matunuck oysters on the 1/2 shell - 1/2 dozen $12, dozen $22 chilled littleneck clams - 1/2 dozen $10, dozen $18 jumbo shrimp cocktail - $2.50 Each. Ask you server if we have a featured oyster of the day. All raw bar items come with your choice of 2 sauces: traditional cocktail, our charred jalapeno cocktail, st. Germaine mignonette
Wharf Pub Oyster Shooter*
Featuring a 4 oz featured new england draft beer and spicy cocktail shooter with a fresh ri matunuck oyster.
$6.00 Sake Oyster Shooter*
Featuring a 3 oz glass of sakemote cold sake and spicy cocktail shooter with a fresh ri matunuck oyster.
$8.00
Salad
Available salad add-on's: crispy fried chicken $5, grilled chicken breast $5 blackened local cod $6, blackened baby shrimp $6, grilled tofu $4
Garden Salad
With ripe tomato, red onion, bell peppers, hearts of palm, wasabi peas and either our creamy buttermilk ranch or lemon vinaigrette.
$7.00 Pub Wedge
Our take on a classic wedge with crisp iceberg, fried prosciutto, housemade blue cheese dressing, pickled egg and crispy buttermilk fried onions.
$10.00 Traditional Ceasar
With housemade dressing, pecorino romano cheese, cracked black pepper, white anchovies and croutons.
$8.00
Soup
New England Seafood Chowder
With local clams, smoked corn, bacon and seasonal fish with grilled bread and fresh dill.
Cup
$5.00 Bowl
$8.00
Burgers and Sandwiches
All burgers & sandwiches served on a fresh brioche bun with your choice of crispy potato wedges, our spicy mustard slaw or sautéed vegetables of the day. Burgers cooked to order. Grilled tofu patties available for substitution.
The Bondi*
A braveheart black angus beef patty topped with a fried egg, muenster cheese, iceberg, ripe tomato, pickled beetroot, creamy mustard aioli and spicy ketchup.
$14.00 I Dream of Falafel
Our vegetarian falafel wrap on a grilled flour tortilla with housemade white bean hummus, tomato, lettuce, fresh sprouts, red onion and cucumber as well as our mint tatziki.
$14.00 The Big Tuna*
A seared yellowfin tuna burger ground in-house with our zesty bok choy slaw, soy ginger glaze and siracha aioli. Served on a fresh brioche bun or over a bed of lemon dressed greens.
$16.00 Grilled Cheese on Texas Toast
Old school style with our blend of 3 cheeses on locally baked bread.
$11.00 The Classic*
A braveheart black angus beef patty topped with housemade lime pickles, iceberg, fresh tomato, sliced red onion, your choice of cheese and our grainy mustard aioli.
$13.00 Salmon Blt*
A pan-seared canadian salmon fillet in our house cajun rub wrapped in a grilled flour tortilla with lettuce, ripe tomato, red onion, crispy bacon and our siracha aioli.
$18.00 Yo Mama's Burger*
A braveheart black angus beef patty with crispy bacon, iceberg, fresh tomato, housemade mayo, white onion, and creamy new england peanut butter.
$14.00 Get Him to the Greek
A housemade turkey burger made mediterranean style with nicoise olives, feta cheese and fresh spinach topped with red onion, ripe tomato, cucumber, shredded lettuce and mint tatziki on a fresh brioche bun.
$15.00 Gone Hoggin
A tender slow cooked pulled pork sandwich on a fresh brioche bun topped with house made bbq sauce, melted cheddar and our spicy mustard slaw.
$14.00 Big Easy Po Boy Wrap
Crispy shrimp or tofu with bacon, ripe tomato, red onion, shredded iceberg and our smokey ancho aioli, wrapped in a grilled flour tortilla.
$14.00 Pub Burger
We salute the almighty big mac with this 1/4 pound braveheart black angus burger with our secret pub seasoning, shaved romaine,chopped spanish onion, ripe tomato, pub sauce and muenster cheese on a brioche bun. Comes with crispy potato wedges.
$10.00
Entrees
Fried Chicken and Waffles
With our thick belgium waffle, house made sausage, local butter, country gravy and real vermont maple syrup.
$18.00 Capellini Al Fresca
Sauteed baby shrimp fresh tomato, garlic, shaved pecorino romano, fresh basil and herbs with capellini pasta.
$19.00 Wharf Fish and Chips
Cisco's grey lady witbier beer battered local cod served with crispy potato wedges tossed in sea salt and spices, our zesty mustard slaw and a side of house made tartar sauce.
$17.50 Margarita Pizza
Our thin crust individual margarita pizza with house made tomato basil sauce, fresh milk and shredded mozzarella, shaved basil and chili flake.
$13.00
Gluten Free Menu
Appetizers
Seared Pork Belly Lettuce Wraps
Slow cooked and seared pork belly in crispy lettuce wraps with our traditional southern slaw, smoked paprika aioli and shaved shishitu peppers.
$12.00 Old Bay Peel & Eat Shrimp
Steamed in narragansett lager and served with a side of our charred jalapeno cocktail sauce. (Shrimp can be steamed without beer for guests with celiac disease. Please specify before placing your order)
$11.00 Creamy New England Burrata*
Served with our golden raisin and walnut glaze and lemon and black pepper dressed arugula.
$13.00 Wharf Pub Wings**
Tossed in smokey buffalo sauce & served with a side of our buttermilk ranch.
$8.00 Tender Grilled Calamari
Locally caught grilled calamari with fresh herbs over lemon dressed greens and baby white beans.
$12.00
Raw Bar*
Local matunuck oysters on the 1/2 shell - 1/2 dozen $12, dozen $22 chilled littleneck clams - 1/2 dozen $10, dozen $18 jumbo shrimp cocktail - $2.50 Each ask your server if e have a featured oyster of the day! All raw bar items come with your choice of sauce: traditional cocktail, our charred jalapeno cocktail and st. Germaine mignonette.
Sake Oyster Shooter*
Featuring a 4 oz glass of sakemoto junmai cold sake and spicy cocktail shooter with a fresh ri matunuck oyster.
$8.00
Salads
Traditional Caesar
With house made dressing, pecorino romano cheese, cracked black pepper and white anchovies.
$7.50 Pub Garden Salad
With ripe tomato, red onion, bell peppers, hearts of palm and either our creamy buttermilk ranch or lemon vinaigrette.
$7.00 Bacon and Eggs
Crispy pork belly, local poached egg, citrus dressed arugula and shaved pecorino romano served with cracked black pepper.
$10.00
Salad Add-On's
Blackened Local Cod
$6.00 Blackened Baby Shrimp
$6.00 Grilled Tofu
$4.00 Grilled Chicken Breast
$5.00
Burgers and Sandwiches
All gluten free burgers are served over lemon dressed greens with your choice of crispy potato wedges, our spicy mustard slaw or seasonal sautéed veggies. Burgers cooked to order. Grilled tofu patties available for substitution.
The Big Tuna*
A seared yellowfin tuna burger ground in-house with with our zesty bok choy slaw, soy ginger glaze and siracha aioli. We use kikoman gluten free soy sauce only.
$16.00 The Classic*
A braveheart black angus beef patty topped with house made lime pickles, iceberg, fresh tomato, sliced red onion, your choice of cheese and our grainy mustard aioli.
$12.50 Yo Mama's Burger*
A braveheart black angus beef patty with crispy bacon, iceberg, fresh tomato, house made mayo, white onion, and creamy new england peanut butter.
$14.00 The Bondi*
A braveheart black angus beef patty topped with a fried egg, muenster cheese, iceberg, ripe tomato, pickled beetroot, creamy mustard and spicy ketchup.
$14.00
Entrees
Statler Chicken
Slow roasted and seared under a brick served over our house made butternut squash purée and drunken collards with a light dijon glaze.
$23.00 Down Home Shrimp & Grits
Our cheesy charred pablano grits with zesty creole jumbo shrimp and drunken collards.
$20.00 Creole Buffalo Salmon*
Pan-seared canadian salmon with our southern style dirty rice, drunken collard greens and housemade buffalo beurre blanc.
$24.00
Sides
Brussels Sprouts
Caramelized brussels sprouts with fresh herbs, garlic, white wine, sea salt and our dijon beurre blanc.
$6.00 Butternut Squash Purée
Our savory local butternut squash purée with fresh chives and beurre blanc.
$5.00 Dirty Rice
Our southern style rice with pork, chicken and beef in creole spices and diced veggies.
$5.00 Drunken Collard
Country collards cooked in omission breweries gluten free pale ale with bacon, creole spices and veggies.
$5.00 Sauteed Seasonal Veggies
$3.50
Dessert
Panna Cotta of the Day
Creamy italian custard topped with a seasonal fruit coulis and vanilla whipped cream.
$7.00
Gluten Free Beer and Ciders
Omission Pale Ale (Oregon, Usa) 12oz Bottle, Abv - 5. 8% Ibu 20
$5.50 Woodchuck Seasonal (Middlebury, Vt) 16oz Draft, Abv 5% - Ibu 10
$5.75 Dogfish Head Tweason'ale (Milton, De) 12oz Bottle, Apv - 6% Ibu 10
$7.00 Downeast Cider (Waterville, Me) 12oz Can, Abv 5. 1% Ibu 10
$6.50 Downeast Cranberry Cider (Waterville, Me) 12oz Can, Abv 5. 1% Ibu 10
$6.50
